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What is the difference between
Allergy, Intolerance, and Sensitivity?
Although the word “Allergy” is commonly used to describe
any unpleasant reaction to a drug, food, insect sting, or
chemical, this can be misleading. The word should only
really be used to describe a reaction produced when the
body meets a normally harmless substance, which has been
“remembered” from a previous exposure and subsequently
produces the “IgE” antibody.
“Sensitivity” is a reaction to a substance, which is an
exaggeration of a normal side effect produced by that
substance. For example, reliever inhalers used in asthma,
if given at too high a dose in a particular individual may
cause them to “shake”.
“Intolerance” happens when unpleasant symptoms occur after
eating a substance, which your body cannot handle because
the digestive system does not produce sufficient
quantities of a particular enzyme/chemical, which is
needed to break down the food and aid digestion, eg wheat
intolerance.
The causes of symptoms need to be correctly diagnosed so
that the management and treatment for either allergy,
sensitivity or intolerance can be appropriately taken.